Resources

Burd, C., Senerat, A., Chambers, E., & Keller, K. L. (2013). PROP taster status interacts with the built environment to influence children’s food acceptance and body weight status. Obesity (Silver Spring, Md.), 21(4), 786–794. http://doi.org/10.1002/oby.20059

Desai, H., Smutzer, G., Coldwell, S. E., & Griffith, J. W. (2011). Validation of Edible Taste Strips for Identifying PROP Taste Recognition Thresholds. The Laryngoscope, 121(6), 1177–1183. http://doi.org/10.1002/lary.21757

Goldstein, C. M., Thomas, J. G., Wing, R. R., & Bond, D. S. (2017). Successful weight loss maintainers use health‐tracking smartphone applications more than a nationally representative sample: comparison of the National Weight Control Registry to Pew Tracking for Health. Obesity Science & Practice, 3(2), 117–126. http://doi.org/10.1002/osp4.102

Kaiser Permanente. (2008, July 8). Keeping A Food Diary Doubles Diet Weight Loss, Study Suggests. ScienceDaily. Retrieved October 17, 2017 from www.sciencedaily.com/releases/2008/07/080708080738.htm

Rivera, J., McPherson, A., Hamilton, J., Birken, C., Coons, M., Iyer, S., … Stinson, J. (2016). Mobile Apps for Weight Management: A Scoping Review. JMIR mHealth and uHealth, 4(3), e87. http://doi.org/10.2196/mhealth.5115

Smutzer, G., Desai, H., Coldwell, S. E., & Griffith, J. W. (2013). Validation of Edible Taste Strips for Assessing PROP Taste Perception. Chemical Senses, 38(6), 529–539. http://doi.org/10.1093/chemse/bjt023